Loganberry syrup

Two years ago, one of our wedding gifts was a sampler of Buffalo wing sauce and a bottle of loganberry syrup.  We have long since used up the buffalo sauce and have ordered more of the medium (there was a mild, medium and suicidal) - medium seems to be just right and we make wings pretty much every Sunday during football season (we're on our 2nd gallon).  The Loganberry syrup remains unopened, purely because we have no idea what to do with it.  I suppose I could be resourceful and look it up online, but if anyone has any suggestions, I would be more than happy to listen.  Thanks again to Scott and Leah for the gift!!

Oh Yeah, I have a blog.

Sorry it's been a while.  We have been a little busy, having a baby and all.  Ethan was born Oct. 27 and is absolutely amazing.  We love him so much it is ridiculous.  Sean was able to be home for 3 weeks straight which was great.  Today is his first day back at work.  We are managing ok, the biggest thing is that I have figured out that even though Ethan doesn't really like to sleep in his bassinet, he will sleep in his car seat so he is napping there right now, although I do anticipate he will be waking up shortly to eat and be changed.  He makes the most adorable sounds when he's sleeping and is a fairly easy baby, we can usually get him to calm down in a relatively short amount of time (knock on wood) and he seems curious when he's awake and has the most beautiful eyes.  We have gotten lots of great gifts from lots of people so thank you all again.  We've had great visitors and my mom will be coming up later in the week so that will be a help.  I would post a picture, but I am using my new computer and therefore have not had a chance to upload any software or anything to it yet.  It is my wonderful baby/anniversary gift from Sean.  Hope you are all well.  I'll try to post more as we get into more of a routine (if possible!!)